Recognize bio honey

How to Recognize Natural Honey’s Quality

From ancient times, honey and bee products have been used not only as food but also as a natural remedy. To qualify for its quality, it is important to know what’s the best place to buy bio honey and how you can identify the natural honey.

Honey is the first sweet substance used by ancient man. Extraordinary qualities of honey have important applications in artificial feeding, the feeding of post-operative, in pediatrics and gynecology. If you don’t know many things about honey you should know that it is classified as floral honey, nectar and pollen and honey manna, derived from other plant parts, except the flowers.

Here are top advices on how to recognize good quality bio honey:

  • Natural honey becomes crystallized or granulated after a certain period of time, except Acacia Honey honey, which crystallize very late or not at all.
  • If natural honey gets crystallized, it has fine crystals which melts quickly in the mouth, while honey adulterated with sugar features coarse crystals that dissolve more slowly.
  • Honey adulterated with saccharin has a sweet taste, pronounced.
  • Natural honey usually contains suspended solids and colloidal material, so placed in a transparent vessel appear little cloudy. That’s a good sign.
  • If the honey’s taste is slightly caramelized, then it was heated directly on the flame to be streamlined or mixed with caramel. That’s not pure honey.
  • If you can’t feel the honey’s flavor it can be assumed that has been overheated for smoothness, or it comes from processed sugar or that it is very old. In all cases it has no therapeutic value.
  • Honey made from bees fed with sugar or honey falsified with glucose is less sweet than bio honey, and for cases of counterfeiting with saccharin mixed with glycerin, though sweet, honey has an alkaline reaction.
  • Old honey and honey adulterated with sugar inverted artificially has a higher than normal acidity, while honey adulterated with non-inverted sugar is low in acid.
  • Honey heated aggressively increases its acidity due to decomposition of formic acid fructose.

If you ask me, it’s pretty hard to recognize the bad from the good by just observing the honey content when you select honey from the shop. My best advice on the subject is to go with trusted brands that allows you to buy bio honey. Although is really hard to know honey’s authenticity, there are some trusted bio honey brands that shows you where the honey in the jar came from. I mean you can trace it back to the beekeeper. I know it sounds like Sci-Fi, but I’ve came across brands that does this, and it’s amazing!

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